Improving safety and sustainability in the global food supply chain is critical. At GSCC, we are excited to announce that Sino-American Logistics Council (SALC) and Global Supply Chain Classroom (GSCC) have entered into an agreement with the Society of Food & Environmental Health (SFEH) Macao to offer the Certified Food Safety Professional (CFSP) certification program.
The CFSP program was developed by the Sino-American Logistics Council targeting individuals who want to demonstrate their competency in meeting specified food safety standards. The course meets the requirements of the U.S. Food and Drug Administration (FDA) Food Code.
This program and materials have been localized and translated into Chinese to suit the Greater China, Hong Kong and Macao region. SFEH Macao will organize the training classes, while examinations and
certification will be administered by GSCC.
Courses are expected to begin in the fall of 2021. Please visit https://www.feh-society.com/cfsp for more information about upcoming classes.
About Society of Food & Environmental Health (Macao)
The Society of Food & Environmental Health (SFEH) brings together professionals from the food and environmental health industries, explores collaboration with industry and academia that promotes innovative practices and product development, and enhances communication and collaboration on the implementation and development of policies and regulatory requirements. In addition, SFEH works to strengthen the engagement of stakeholders in the overall food system and raise awareness of the impact on the environment through publication, collaboration, and event participation activities. The SFEH pledges to promote food safety and environmental awareness to the public, improve the international standing of the industrial profession in Macau, and to contribute to improvements in sustainable development in Macau and in the local region.
